40+
Years Experience
Meet Master Baker Thierry
From France to the Bolivian Jungle
With over 40 years of baking expertise, Thierry brings the authentic taste of France to the heart of Bolivia. Every morning at 2 AM, when the jungle is still sleeping, Thierry begins his craft in our bakery.
"I work at night so the people can enjoy their morning."
This dedication drives Thierry's passion for creating the perfect croissant, pain au chocolat, and artisanal breads that have made Panaderia Paris a beloved destination in Rurrenabaque.
His journey from the bakeries of France to the Amazon basin is one of passion, tradition, and an unwavering commitment to quality that you can taste in every bite.
2 AM
Daily Start
100+
Daily Pastries
∞
Passion
